SALTIMBOCCA ALLA ROMANA

SALTIMBOCCA ALLA ROMANA

“Saltimbocca alla Romana” is a traditional Roman dish, known for its irresistible combination of flavors and its simple yet refined preparation. At La Cabana restaurant, we prepare this delicacy with thin slices of veal seasoned with fresh sage leaves and...
FETTUCCINE ALLO SCOGLIO

FETTUCCINE ALLO SCOGLIO

The ” fettuccine allo scoglio” is a celebration of marine flavors and delicacy. This delightful Italian dish combines the freshness of the sea with homemade pasta, creating an unforgettable culinary experience. The “fettuccine a pasta similar to...
EGGPLANT PARMESAN

EGGPLANT PARMESAN

Eggplant Parmesan is a classic dish in Italian cuisine, known for its delicious combination of eggplant, tomato, cheese, and flavors. The preparation at La Cabana of this traditional dish, whose origins are contested among Campania, Sicily, and Emilia Romagna,...