SALTIMBOCCA ALLA ROMANA

“Saltimbocca alla Romana” is a traditional Roman dish, known for its irresistible combination of flavors and its simple yet refined preparation. At La Cabana restaurant, we prepare this delicacy with thin slices of veal seasoned with fresh sage leaves and with slices of raw ham. The magical step then occurs in the pan, where are browned in olive oil and deglazed with white wine. This process not only imparts an enveloping aroma but also allows the flavors to meld, creating a gustatory symphony. “Saltimbocca alla Romana” is often served with a light sauce made from beef broth, white wine, and butter, enveloping the meat in a creamy delicacy. This dish is a celebration of Roman cuisine, bringing together the quality of veal, the fragrance of sage, and the rich flavor of raw ham.