FETTUCCINE ALLO SCOGLIO

The ” fettuccine allo scoglio” is a celebration of marine flavors and delicacy. This delightful Italian dish combines the freshness of the sea with homemade pasta, creating an unforgettable culinary experience. The “fettuccine a pasta similar to spaghetti but thinner, is handmade and enveloped in a rich and aromatic sauce prepared with fresh seafood such as shrimps, mussels and clams. Our sauce, made with fresh tomatoes, garlic, parsley, creates a harmony of flavors that blend perfectly. The pasta, light and al dente, absorbs the intense tastes of the sauce, offering every bite as a symphony of sea flavors. The succulence of this dish stems from the freshness of the ingredients, carefully selected and chosen for their quality at La Cabana restaurant.